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Certified Personal Trainer. Health Foodie. Wife. Mom.

Vegetarian Burrito



6 soft Tortillas (warmed)

2 cups cooked Brown Rice

1 cup cooked Black Beans

2 cups shredded Lettuce

1 cup chopped Tomatoes

1/2 cup grated Almond Cheddar Style Cheese

Red or Green Sauce, if desired.


Step 1) Place warmed tortilla on a plate, and then add rice, black beans, lettuce, tomatoes and almond cheese on the tortilla.

Step 2) Wrap up tortilla to make a burrito.



The variety of colors and  flavors mix well together, and this is a delicious burrito all on it’s own! Of course, you can add the red or green sauce to it if needed, but it’s definitely not a “must”.

I always try to cook with as much fresh ingredients as possible, but I understand if that can’t always be the case. If you need to, use a 15 oz can of black beans in replace of the 1 cup of freshly cooked black beans. Also, there are plenty of delicious and soft Gluten-Free tortillas available if needed.

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  1. Yummy!!!

  2. we probably eat these four times a week. i’m not joking. the meat here grosses me out.