Archive for the ‘Spices & Herbs’ Category
Oregano
Not only is Oregano a wonderful herb used to spice up a bland recipe, but it also has many wonderful health benefits you may not know about.
Benefits
•Strong antibacterial properties
•Contains antioxidant vitamins, which may play a role with anti-aging and cancer prevention.
•Contain Carvacrol and Thymol, which have been found to aid digestion, calm upset stomachs, and inhibit the growth of bacteria, fungi, and viruses.
•Contains Fiber.
•When fresh (not dried), Oregano contains Vitamin C, Vitamin A, Iron, Manganese, Calcium, and Omega-3 fatty acids.
•Helps maintain respiratory health.
•Can help treat skin infections and itchy skin.
Uses
You can use Oregano fresh or dried in recipes or as an oil topically. Oregano fresh is less flavorful than dried oregano, but both still have their health benefits.
•Oregano oil can reduce the body’s ability to absorb iron. If you are already iron deficient or pregnant, you should limit your consumption of Oregano oil. The volatile oil can be harmful for your unborn child if you are pregnant.
•Children who are less than two years of age and those with very sensitive skin should not use the Oregano oil topically.
•Bottom line: Yes, Oregano is good for you but too much of a good thing, can be bad.
Tags: aid digestion, antibacterial, antioxidant, bacteria, calm upset stomach, carvacrol, Food, fungi, Healthy, herb, itchy skin, oil, Oregano, oregano oil, Recipe, respiratory, skin infections, thymol, virus, vitamins
Myrrh
Myrrh has been used for Centuries, and known as a very precious Herb. Here are some of the benefits that Myrrh may help you with.
Benefits
•Anti-inflammatory
•Stimulates blood circulation
•Antiseptic
•Treatment of Arthritis
•Lowering Cholesterol
•Skin Diseases
•Respiratory Infections and Bronchitis with excess of Mucous (dries things up)
Intake
Drops – can take 20-40 drops in water, 2-4 times a day. You can drink, or you can use a smaller amount of water and gargle.
Topically- can be applied to cold sores, and even infected wounds.
If you don’t know what you are doing, stop right there. It would be best to ask a licensed professional; Nutritionist or Herbologist. They will be able to help you with your specific needs.
Precautions
There are no known side effects to Myrrh if you take normal doses. Large doses may irritate the stomach, and should not be taken during pregnancy.
Tags: Anti-inflammatory, Antiseptic, Bronchitis, excess of Mucous, herb, herbal, Herbologist, Lowering Cholesterol, Mucous, Myrrh, Nutritionist, Respiratory Infections, Skin Diseases, Stimulates blood circulation, Treatment of Arthritis
Cinnamon
Cinnamon has been used for centuries for its taste and many medicinal health benefits.
Cinnamon comes from dried bark from a Cinnamon tree. The bark can be either dried and rolled into cinnamon sticks, or dried and ground into a powder.
Benefits
•Cinnamon contains Calcium, Manganese, Fiber, and Iron.
•Cinnamon has been found to have a helpful effect on blood sugar levels, which makes it helpful for those who have Diabetes.
•The smell of Cinnamon may help with memory.
•Cinnamon has anti-inflammatory effects, and when mixed with Honey may relieve arthritis pain.
•Cinnamon has an anti-clotting effect on blood and actually helps with blood circulation.
•Natural preservative by preventing bacterial growth, which can ultimately help prevent or kill bacteria infections.
Uses
You can use Cinnamon in just about anything. You can add a dash of cinnamon to your breakfast cereal in the morning, add it to herbal tea, or top on your dessert. You almost can’t go wrong when trying to add Cinnamon to your regular diet.
Tags: alcium, anti-clotting effect, Anti-inflammatory, arthritis, blood circulation, fiber, honey, iron, kill bacteria infections, Manganese, memory, prevent bacterial growth

