“Yum!”

That’s where I am going to start off about this little breakfast sausage. I like to eat healthy, or at least have the healthier alternative, but I also think food should taste great all at the same time. Possible? Yes.

Sausage that isn’t bad for you?

I usually try to stay away from anything that says “sausage”, usually because there is a higher fat content involved amongst who knows what else. I like the idea that this breakfast sausage is gluten-free, casein free, and there are no nitrates (natrual or added)! There are only a handful of ingredients in this product. That is a good thing, since that means it doesn’t have all of these artificial and harmful filler products included. The chicken that is used was never given any antibiotics or animal by-products.

This is no ordinary breakfast sausage. It is something you won’t feel guilty eating, doesn’t take long to cook (already cooked, so you are just warming it up) and again… it actually tastes great!

Serving: 3 Sausage Links
Calories: 140

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Related posts:

1. St. Patty’s Breakfast Recipe
2. Gluten-Free Chicken Strips
3. Creamy Yogurt Dressing by Bolthouse Farms