Why Broccoli Rocks The Nutritional Charts

• The American Cancer Society recommends eating broccoli since it’s anticancer properties are well established.

• Excellent source of isothiocyanates, which fight cancer! Studies have shown that isothiocyanates actually help prevent esophageal and lung cancer, and can even lower the risk of having other cancers.

• In 2003, The Environmental Working Group named broccoli as one of twelve foods least contaminated with pesticides.

• One cup of broccoli contains:

-288 mg of potassium

-2 g of fiber

-43 mg of calcium

-2 g of protein

-1,277 mcg of lutein and zeaxanthin

-81 mg of vitamin C

-magnesium, phosphorus, folate, beta-caratone, and vitamin A.

• Contains indole-3-carbinol which has been shown to protect the structure of DNA, as well as being a strong antioxidant and stimulates detoxifying enzymes. It also protects against the carcinogenic effect of toxins, including pesticides. Indole-3-carbinol is great for everyone – especially women – since it increases the ratio of benign (“good”) estrogen metabolite levels compared to the potentially harmful ones.

Eating Broccoli…and Enjoying it

You can eat all of broccoli – the leaves, stalk, and the “flower” of the plant, which is what most people are familiar with.

Here’s a couple of suggestions on what you can do with broccoli, to make it a bit more enjoyable to eat.

Broccoli & Raw Cheese

-Steam broccoli and once it is done cooking, sprinkle on some raw cheese to the broccoli and serve one the cheese has melted. This is how my Mom was able to get us kids to eat (and love!) broccoli when we were growing up!

Chicken and Broccoli Stir Fry

- In a frying pan, combine cooked chicken, brown rice, raw broccoli with a healthy teriyaki sauce and/or soy sauce. This is a great way to enjoy broccoli as part of a main dish.

Broccoli Soup

-This recipe is really easy, and Chef Gordon Ramsay made this dish look more than appetizing! Here’s the video with full instructions:

I hope you all will consider eating broccoli and enjoy the many health benefits that are associated with it!

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Nutrition

The Stuffed Pasta Shells Bowl is made with Organic Pasta Shells and Vegetables, such as Broccoli, Spinach, Onions and delicious Tomato puree. This dish comes out to be 73% Organic- the more the better! For those with allergies, this dish is Corn-Free,Tree Nut-Free, Soy-Free, and Certified Kosher.

This dish is high in protein (19 grams), Vitamin A (40% DV), Vitamin C (40% DV), Calcium (40% DV), and Iron (15% DV), and is low in Sugar, and has Zero Trans Fats.

Taste

The Stuffed pasta Shells Bowl tastes delicious- no question about it. You will probably feel like you are eating Lasagna at a high-end restaurant, without all the bad stuff that you just don’t need to put into your body.

I personally can’t go out and buy store bought lasagnas (my stomach just can’t handle them), so finding the Stuffed Pasta Shells Bowls from Amy’s Kitchen has been an amazing find for me. I am sure you will enjoy them as well!

Serving: 1 Bowl (3 Jumbo Stuffed Pasta Shells)

Calories: 310

Keep updated on the latest & greatest health articles by joining the Skinny Twinkie community!

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