Chicken Salad

I love making this easy, delicious, and healthy chicken salad recipe! This particular recipe makes a big batch, which is great to feed a lot of people at home or to bring to a potluck! You can even make this recipe and enjoy this meal for the rest of the week – and trust me, it’s good enough you’ll want to!

Ingredients:

20-25 baked Chicken Tenderloins, chopped or shredded

1 cup Vegenaise (healthy mayo replacement)

1/2 cup dried Cranberries

1/2 cup chopped Walnuts

1/2 cup chopped Celery

1 cup diced Grapes

1 tsp Poppy Seeds

You can shred it or chop it up, whichever you prefer! You can use canned chicken, but it’s not ideal. I have found that the freshly baked chicken tastes so much better than the canned stuff.

I love this stuff…one of my favorite mayo replacements!

Try to find dried cranberries that don’t have any added sugar, since it’s much healthier that way. If you don’t have dried cranberries or want to try something different, you can use dried cherries (again, no added sugar) in it’s place. Either way, it gives you some added tart flavor that goes a long way!

You can chop up the walnuts as much as you’d like. If you don’t have walnuts on hand, you can chop up some pecans instead. Both will taste delicious and are a softer nut, which is what you want for this type of recipe.

I love adding celery to recipes! Celery is extremely healthy, but something a lot of people don’t enjoy on it’s own. I like to “sneak” it in recipes and enjoy the health benefits (and added crunch!) whenever I can! 

I took each grape and cut it into four small pieces. I thought this was the perfect size, but you can cut them up even smaller, if you prefer.

I love the added color and texture that poppy seeds provide!

Instructions

Step 1) Combine all ingredients and stir together in a large mixing bowl. Keep in fridge until ready to serve.

Notes: 

Pretty easy, huh? Yes! It’s quite delicious, healthy, and the perfect meal when you just don’t feel like cooking.

You can enjoy this Chicken Salad on it’s own (see first picture in this post), on a slice of bread…

…or as a sandwich!

Enjoy!

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Tags: celery, chicken, chicken salad, Cranberries, grapes, healthy recipe, poppy seeds, Vegenaise, walnuts

Coconut Macaroons with Raw Honey

I love Coconut Macaroons, and I love them even more when they are healthy! These little cookies are easy to make and taste delicious – without any processed sugar! You can eat these macaroons without the guilt!

Ingredients:

7 Egg Whites

3/4 cup Raw Honey

1/4 teaspoon Sea Salt

4 1/2 cups Unsweetened Coconut Flakes (measure after you blend the coconut flakes together – see Step 1 for instruction.)

Instructions:

Step 1) Blend the large coconut flakes together to make them into small pieces. Don’t over blend them to become powder, you just want to blend them well enough so the coconut flakes won’t be too big in the cookies. Set aside.

Step 2) Beat egg whites until stiff peaks start to form.

Step 3) Slowly add in raw honey as you continue to beat the egg whites. Keep moving the bowl to make sure that the honey gets mixed in very well.

Step 4) Take the blended coconut flakes and fold gently into the egg whites mixture.

Step 5) Put batter in the fridge for about 20-30 minutes. This will allow for the batter to thicken up, making it easier

Step 6) Preheat the oven to 250 degrees and grease cookie sheet with a little bit of coconut oil to prevent sticking.

Step 7) Spoon the batter in small spoonfuls onto the cookie sheet and back in the over for about 45 minutes, or until the macaroons are slightly browned. Let macaroons cool for about 5 minutes before you remove them from the cookie sheet.

Notes:

Make sure you remember to put the batter in the fridge, otherwise you will have difficult batter to work with and they will turn out to be flat macaroons. They will still taste good, but they just don’t look the same.

These are healthy macaroons, but they are still high in calories since coconut is naturally a high calorie food. My point? Eat in moderation, just like anything else.

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Tags: coconut macaroons, Dessert, gluten free, healthy recipe, Recipe, sugar free

Easy Rice Pudding

Ingredients:

•1 1/2 cups uncooked brown rice

•1 1/2 cups rice milk

•1/2 cup to 1 cup of creamed honey

•1 teaspoon cinnamon

Instructions:

Step 1) Cook the rice as normal.

Step 2) In a pot on the stove at medium heat, combine the cooked rice, rice milk, creamed honey, and 1/2 teaspoon of the cinnamon. Stir until creamed honey is melted completely.

Step 3) Pour Rice Pudding into 4 bowls, and add the rest of the cinnamon on the top of each bowl as a garnish.

Notes:

Do you need an easy recipe that tastes delicious? This Rice Pudding recipe is very easy to make (even my husband can make this on his own!), and it’s healthy for you too. Oh yeah, you would never know that it’s gluten free and lactose free…because it tastes that good! ; )

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Tags: easy recipe, healthy recipe, Recipe, Rice Pudding

Chicken Kabobs

Ingredients:

8 Bamboo Kabob Skewers

2 Chicken breasts

8 Mushrooms

1 Red Pepper

1 Green Pepper

4 small Tomatoes

1 Purple Onion

Chicken Seasoning

Instructions:

Step 1) Preheat grill

Step 2) Cut up chicken, red and green pepper, onions, and tomatoes into sizes appropriate for cooking on a kabob (see photo)

Step 3) Add ingredients onto the kabob skewer, mixing up the colors and order of ingredients to add variety. Add chicken seasoning to kabobs.

Step 4) Cook on grill for 10 minutes, then rotate and cook for another 10 minutes; 20 minutes total, or until chicken is fully cooked.

Notes:

You can cook this in the oven, just bake at 350 degrees for about 20 minutes, or until chicken is fully cooked.

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Tags: chicken, dinner, green pepper, healthy recipe, kabob, lunch, mushroom, purple onion, red pepper, tomatoes

Rosemary Potatoes

Ingredients:

15 Red Potatoes

3 tablespoons Coconut Oil

Garlic Powder

Sea Salt

Rosemary

Instructions:

Step 1) Preheat oven to 350 degrees.

Step 2) Cut potatoes into cubed pieces (see photo), and put into glass casserole dish.

Step 3) Place chunks of coconut oil throughout potatoes.

Step 4) Add garlic powder, sea salt,  and rosemary to potatoes.

Step 5) Bake for 90 minutes (covered), or until potatoes are soft.

Notes:

This is probably one of my favorite dishes. I am pretty sure I would rather have these potatoes than any “candy” out there. These are guilt-free, easy to make,  and absolutely delicious!

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Tags: coconut oil, delicious recipe, Garlic Powder, healthy recipe, potato, Recipe, Red Potatoes, Rosemary, sea salt