Stuffed Pasta Shells Bowl by Amy’s Kitchen

Need a yummy and healthy dinner, but don’t feel like cooking? You are in luck!

Nutrition

The Stuffed Pasta Shells Bowl is made with Organic Pasta Shells and Vegetables, such as Broccoli, Spinach, Onions and delicious Tomato puree. This dish comes out to be 73% Organic- the more the better! For those with allergies, this dish is Corn-Free,Tree Nut-Free, Soy-Free, and Certified Kosher.

This dish is high in protein (19 grams), Vitamin A (40% DV), Vitamin C (40% DV), Calcium (40% DV), and Iron (15% DV), and is low in Sugar, and has Zero Trans Fats.

Taste

The Stuffed pasta Shells Bowl tastes delicious- no question about it. You will probably feel like you are eating Lasagna at a high-end restaurant, without all the bad stuff that you just don’t need to put into your body.

I personally can’t go out and buy store bought lasagnas (my stomach just can’t handle them), so finding the Stuffed Pasta Shells Bowls from Amy’s Kitchen has been an amazing find for me. I am sure you will enjoy them as well!

Serving: 1 Bowl (3 Jumbo Stuffed Pasta Shells)

Calories: 310

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Gluten-Free Chicken Strips

This is one of those easy recipes for dinner that the entire family will enjoy!

Ingredients:

1/4 cup Brown Rice Flour

1 teaspoon Chicken Seasoning

1 1/4 cups crushed Corn Flakes 

1/2 cup Coconut Oil, melted

8-10 frozen Chicken Tenderloins (strips)

Instructions:

Step 1) Preheat oven to 400 degrees.

Step 2) Combine flour, seasoning, and crushed corn flakes in a shallow dish.

Step 3) Place melted coconut oil in a separate bowl.

Step 4) One at a time, dip pieces of chicken in coconut oil, then coat both sides of the chicken with flour and corn flake mixture.

Step 5) Place on Cookie Sheet.

Step 6) Bake at 400 degrees for 30 minutes, or until Chicken is fully cooked.

Side Notes:

I use Coconut Oil rather than Butter because of the wonderful health benefits of Coconut Oil. I use the Simply Organic® Chicken Seasoning, but you can use whichever one you have on-hand.  Also, when I buy the Corn Flakes, I get them from Nature’s Path and I buy the one that is “Fruit Juice Sweetened”, since no sugar is added.

As the name of the recipe implies, this dish is Gluten-Free and Wheat-Free and 100% delicious! Enjoy!

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