Gluten-Free Chicken Strips

Posted by Twinkie on Feb 11, 2010 in Gluten Free, Recipes | 2 comments

This is one of those easy recipes for dinner that the entire family will enjoy! Ingredients: 1/4 cup Brown Rice Flour 1 teaspoon Chicken Seasoning 1 1/4 cups crushed Corn Flakes  1/2 cup Coconut Oil, melted 8-10 frozen Chicken Tenderloins (strips) Instructions: Step 1) Preheat oven to 400 degrees. Step 2) Combine flour, seasoning, and crushed corn flakes in a shallow dish. Step 3) Place melted coconut oil in a separate bowl. Step 4) One at a time, dip pieces of chicken in coconut oil, then coat both sides of the chicken with flour and corn flake mixture. Step 5) Place on Cookie Sheet. Step 6) Bake at 400 degrees for 30 minutes, or until Chicken is fully cooked. Side Notes: I use Coconut Oil rather than Butter because of the wonderful health benefits of Coconut Oil. I use...