Health Benefits of Honey

Honey is very good for you, but you must know that not all Honey is created equal. Before I go into the many Health Benefits of Honey, I want to first share with you several different types of Honey, so you can be sure you are only getting the best out there.

Different Types of Honey

Honey

Just because you are buying “Honey”, doesn’t mean it is truly “All Natural”. Most honey on today’s market is processed, leaving out all of the good stuff, which is the reason why you would want honey in the first place!

Commercial Honey (the typical Honey bear you see on store shelves) is treated with an intensive heating process that destroys the nutrients of Honey. Don’t always trust your Local Honey either, since many of them will use very little local honey, and then they will mix it with other commercial or off-shore (cheaper) brands of Honey- and yes, they can call it “Local”.

Raw Honey

Raw honey isn’t processed, but is minimally filtered. In it’s pure and raw state still in tact, you will be able to enjoy the maximum amount of honey’s natural antioxidants, vitamins, minerals, enzymes, and vital phytonutrients, where all the nutrients are still preserved.

With Raw Honey, you won’t get that perfect golden glow look of Honey, but you will get the enzymes that help you digest honey, which is something your body needs.

Raw Creamed Honey

If you want to buy Raw Creamed Honey (my favorite), just be sure that is is un-filtered and you will receive the same health benefits of regular Raw Honey.

Certified Organic Raw Honey

For Honey to be Certified Organic, the beehives must be miles away from dense population, industry, traffic congestion, and farm fieldstreated with chemicals and/or landfills. Bees have a natural 4 mile flying radius, so finding the land that can meet the strict requirements  for Certified Organic Raw Honey can prove to be quite difficult. Yet,  the Honey from the wild vegetation can create some of the best tasting Honey on the market.

Nutritional Benefits

Raw Honey is a source of simple carbohydrates, proteins, amino acids, vitamins, and minerals. Depending on which flowers the honeybees went to, the Honey itself may include…

Vitamins: Niacin, Riboflavin and Pantothenic Acid

Minerals: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc

Raw Honey has a polyphenols, which act as an antioxidant.

Healing properties of Honey

Raw Honey is an oral antibacterial (polyphenols). Raw Honey has been used as a natural treatment for many things, including coughs, sore throats, and even healing infections and burns.

Children with diarrhea are usually given some kind of sugar solution to help rehydrate them, but others have found that if you use Raw Honey instead, the Honey kills the bacteria in the intenstines, and stops the diarrhea altogether.

There is a Raw Honey that is indigenous to New Zealand, and people have found that the Raw Honey taken daily (4 tablespoons) was able to reduce the symptoms of the stomach Ulcer. The Honey helps because it is able to kill the bacteria that causes the stomach ulcers in the first place.

Now that you see the Many Health and Healing Benefits of Honey, you now have plenty of reason to replace your Sugar with it in no time!

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Throw away your Microwave!

Twinkie’s Challenge: April – June

What exactly is a Microwave?

A Microwave is an “electromagnetic energy” that affects the molecules in your food. Food has positive and negative electrons in it (think North and South Pole!), and when touched by the wave energy from the Microwave, there is a polarity change, which means the negative electrons become positive, and positive electrons becomes negative. By this movement, heat is created with these waves, which is how our food gets cooked. My changing the polarity of the molecules in your food…there are some scary side effects that just don’t make the convenience of a microwave worth it anymore.

Nutrition depleted

Vitamins and Minerals are made useless when heated in the Microwave. Isn’t this the whole point of eating in the first place? Yes, I think foods should taste great…but we are supposed to feed our bodies with beneficial nutrients- Vitamins and Minerals. Knowing that the Nutritional value is depleted when using the microwave just makes me rethink using the microwave for its “convenience”.

People have found that when using the microwave for their fruits and vegetables, they are having a harder time digesting their foods. The microwave kills the nutrients found in the food which help your body digest it.

Harmful Effects outweigh the convenience

I have heard many studies confirming the harmful effects of using a Microwave on the foods and beverages we consume. Some of them are listed below.

-Create cancer-causing agents in not only most food containers you cook with, but also in the food itself. In many cases, it can cause intestinal tumors -anyone ever heard of Colon Cancer?

-Hormonal balances in both men and woman become destabilized or altered.

-Negatively affects your metabolism. If you are trying to lose weight, another reason to stay away from the microwave.

There is a story about a lawsuit back in 1991 in Oklahoma. A woman names Norma Levitt had hip surgery, and was killed by a simple blood transfusion when a nurse “warmed the blood for the transfusion in a microwave oven”. Now, if you do some research, you will get mixed answers as whether this story is actually true or not. Here at SkinnyTwinkie.com, I try to be as honest and open as possible. I really don’t know if this story is true or not. What I do know is this…I am not willing to risk using a Microwave on my Organic foods…or any other food for that matter.

Throw away your Microwave!

If you are the least bit concerned you might just use your microwave anyways, I suggest getting rid of it now. Before you get all sad thinking “my convenience is going away!” think again about what you are doing for yourself by using an Oven or Toaster Oven instead of a Microwave.

First of all, your food will not only have a better texture when it is baked or toasted, but it also tastes better! Who wouldn’t want that? No one that I know of! Second of all, it is much healthier for you , and all you have to do is wait a little while longer. Well worth the wait, especially if you understand the purpose of consuming Organic foods! Another reason to toss your microwave is that it is so much more fun to make popcorn on the stove (with a clear glass lid, of course)!

Still keeping your Microwave anyways?

Ok, Just because you might keep it…doesn’t mean you have to use it, right? And if you do use it anyways…use it to clean dirty sponges that were used for cleaning dishes! That’s right, the Microwave kills everything you put in it, so when you put a dirty sponge in the microwave for 15-30 seconds (depending on what setting you have it on), it kills all of the bacteria on the sponge! I actually tested this out myself with a sponge that didn’t smell all that great…I used the microwave, and smell was all gone. Sweet. Ok, so maybe there is one good thing it can be used for? Still…I don’t believe it is worth keeping around with the possible temptation of cooking your food, plus you might as well just buy another sponge for your kitchen anyways.

Tags: cancer, cancer-causing, cancerous, convenience, digestion, electrons, energy, harmful, metabolism, microwave, minerals, negative, Nutrition, nutrition depleted, organic food, positive, radiation, thow away, thow away your microwave, vitamins