Posts Tagged ‘potassium’

Electrolytes 101

You’ve heard about Electrolytes, but do you know what they are and why you need them? We have answered some of your biggest questions when it comes to electrolytes!

What are Electrolytes?

Electrolytes are essential minerals that can be found as a solid, liquid, or gas that contain electrically conducting ions that your body needs to function properly.

Here’s a list of the essential minerals that are considered electrolytes:

• Calcium

• Chloride

• Magnesium

• Potassium

• Sodium

Why you Need Electrolytes

Any time that you sweat, your body loses electrolytes and you need to replenish your body with electrolytes. You can normally replenish your electrolyte levels through the foods you eat, but sometimes you will need more. The more you exert yourself (and sweat), the more you need to replenish your body with electrolytes.

If you exercise for more than one hour at a time, it would be a good idea to drink more than just water and quench your thirst with an electrolyte drink or eat a food that is rich in electrolytes. Of course, you want to make sure that you are getting the best sources of electrolytes and find out which ones to avoid.

Healthy Sources of Electrolytes

• If you want to find healthy sources of calcium, look no further than blackstrap molasses, dark green leafy vegetables, yogurt, raw milk, sardines (canned with bones), tofu, bok choy, bean sprouts, and spinach.

• You will find healthy sources of chloride (aka Sodium Chloride) from seaweed, lettuce, tomatoes, olives, celery, and rye.

• Find plenty of magnesium in spinach, halibut, almonds, quinoa, raw pumpkin, sunflower, and sesame seeds.

• There is plenty of potassium in dried apricots, lima beans, avocado, winter squash, swiss chard, potato, lentils, yogurt, and bananas.

• You can find healthy sources of sodium in raw milk, eggs, and rice. Sodium is probably one of the easiest electrolytes to find, even something to try to limit in one’s diet! When it comes to having a healthy amount of sodium, just remember that the less processed foods you eat, the better.

Electrolyte Sources to Avoid

The first thing people think of when they hear “electrolyte” is a sports drink, since they have been marketed as an “electrolyte drink” for years, and marketed to athletes and anyone who breaks a sweat. Yes, these popular sports drinks contain electrolytes, but they are also loaded with processed sugars or artificial sweeteners, which are extremely bad for your health. There are just too many healthy sources of electrolytes to justify drinking a sports drink when you consider the negative side effects of sugar!

There are plenty of healthy sources for you to get all of the electrolytes your body needs!

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Sliced Pear and Cottage Cheese

I love snacks so much that I decided that I needed to learn how to make healthy snacks for myself. If you are going to enjoy a snack, make sure that it is delicious, easy to make, and guiltless.

Ingredients:

2 Pears

1/2  cup low fat Cottage Cheese

ground Cinnamon or Poppy Seeds (garnish)

Instructions:

1) Cut pears in half and throw out the core and seeds.

2) Scoop cottage cheese over pear halves

3) Sprinkle on desired amount of Cinnamon or Poppy Seeds on top of the cottage cheese.

Enjoy!

Notes:

This is a great snack to have any time of the year. This snack not only taste great, but it’s also very quick and easy, inexpensive, and low in calories. You can use fresh (preferred) or canned pears for this recipe. 

The pear is about 75 calories or less (depending on size), and the low fat cottage cheese is about 90 calories.

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Butternut Squash

Butternut SquashesIf produce could be delicious enough to be compared to a treat, you have come to the right place. Some people add brown sugar to butternut squash once it has been cooked, but in my opinion, you don’t need it. It tastes great with just a little bit of butter (you don’t want to over do it) and some salt and pepper.

Butternut squash can easily be cooked in the oven for about an hour or so. Just cut in half, scoop the seeds out, and wrap it in tin foil. Once it is cooked and cooled off a little bit (you don’t want to burn your fingers!), take off the skin and mash it, and while it is still warm, add a bit of butter, salt, and pepper. Yum.

As much as I love butternut squash, some people do have an issue with the texture.  Some people think it’s too “mushy” or “stringy”. I don’t have a problem with it, but some people do. If you do have a texture problem with butternut squash, but still want the health benefits, you might want to puree this and make it into a soup. If anyone has any other cooking ideas, please feel free to make a comment.

Not only does this butternut squash taste good, but it is extremely good for you. It has plenty of vitamin A (supports healthy lungs), vitamin C (Helps with your immune system), potassium (bone health), fiber (heart friendly), and other good for you ingredients. You can’t go wrong with this vegetable (unless you were unfortunately allergic!).

Serving: 1 cup

Calories: 65

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Health Benefits of Pears

PearsPears are not only a delicious snack, but also very healthy and beneficial for your body.

Nutritional and Health Benefits

Pears have a wonderful cooling effect to them. If you should have a fever, having a pear may be helpful in reducing your fever. Some say to drink pear juice, but I personally try to stay away from fruit juices unless you make them yourself. Otherwise, fruit juices you buy tend to be very high in sugar- sometimes even more than soda.

Pears are an excellent source of fiber. The fiber in pears may help regulate bowel movements.

Pears are full of Vitamin C and Copper, making Pears very antioxidant rich, which helps with the immune system.

Pears are high in Vitamin B and Potassium. This is great because it is healthy for your heart and has beneficial effects on your overall blood pressure.

Pears have plenty of Pectin, which helps with digestion, and a natural cleanse of toxins in the body.

Snack

Another great reason to have this snack? Delicious and low in calories! Perfect for anyone who would like to lose or maintain their body weight.

Serving: 1 Pear

Calories: 75 or less -depending on size

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Health Benefits of Honey

honey on spoonHoney is very good for you, but you must know that not all Honey is created equal. Before I go into the many Health Benefits of Honey, I want to first share with you several different types of Honey, so you can be sure you are only getting the best out there.

Different Types of Honey

Honey

Just because you are buying “Honey”, doesn’t mean it is truly “All Natural”. Most honey on today’s market is processed, leaving out all of the good stuff, which is the reason why you would want honey in the first place!

Commercial Honey (the typical Honey bear you see on store shelves) is treated with an intensive heating process that destroys the nutrients of Honey. Don’t always trust your Local Honey either, since many of them will use very little local honey, and then they will mix it with other commercial or off-shore (cheaper) brands of Honey- and yes, they can call it “Local”.

Raw Honey

Raw honey isn’t processed, but is minimally filtered. In it’s pure and raw state still in tact, you will be able to enjoy the maximum amount of honey’s natural antioxidants, vitamins, minerals, enzymes, and vital phytonutrients, where all the nutrients are still preserved.

With Raw Honey, you won’t get that perfect golden glow look of Honey, but you will get the enzymes that help you digest honey, which is something your body needs.

Raw Creamed Honey

If you want to buy Raw Creamed Honey (my favorite), just be sure that is is un-filtered and you will receive the same health benefits of regular Raw Honey.

Certified Organic Raw Honeyhoney-comb

For Honey to be Certified Organic, the beehives must be miles away from dense population, industry, traffic congestion, and farm fieldstreated with chemicals and/or landfills. Bees have a natural 4 mile flying radius, so finding the land that can meet the strict requirements  for Certified Organic Raw Honey can prove to be quite difficult. Yet,  the Honey from the wild vegetation can create some of the best tasting Honey on the market.

Nutritional Benefits

Raw Honey is a source of simple carbohydrates, proteins, amino acids, vitamins, and minerals. Depending on which flowers the honeybees went to, the Honey itself may include…

Vitamins: Niacin, Riboflavin and Pantothenic Acid

Minerals: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc

Raw Honey has a polyphenols, which act as an antioxidant.

Healing properties of Honey

Raw Honey is an oral antibacterial (polyphenols). Raw Honey has been used as a natural treatment for many things, including coughs, sore throats, and even healing infections and burns.

Children with diarrhea are usually given some kind of sugar solution to help rehydrate them, but others have found that if you use Raw Honey instead, the Honey kills the bacteria in the intenstines, and stops the diarrhea altogether.

There is a Raw Honey that is indigenous to New Zealand, and people have found that the Raw Honey taken daily (4 tablespoons) was able to reduce the symptoms of the stomach Ulcer. The Honey helps because it is able to kill the bacteria that causes the stomach ulcers in the first place.

Now that you see the Many Health and Healing Benefits of Honey, you now have plenty of reason to replace your Sugar with it in no time!

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