Creamed Wheat Cereal

Ingredients:

2 Cups Water

1/2 Cup Whole Wheat Farina by Bob’s Red Mill

2 Tablespoons Creamed Honey

2 Teaspoons Cinnamon

Instructions:

1) Boil the water in a saucepan.

2)Slowly add the Whole Wheat Farina while stirring the water. Once all of the Whole Wheat Farina has been added to the pan, remove from heat and continue stirring.

3) Add Creamed Honey and Cinnamon.

4) Divide the hot cereal between two bowls and serve.

Notes:

Cereal will be hot, so let stand for a little bit to cool down so it won’t be so hot. The amount of Creamed Honey and Cinnamon are really “to taste”, so the measurements provided are more of a guide of how much you may want to add.

Tags: Breakfast, cinnamon, creamed cereal, Creamed Honey, easy recipe, honey, quick recipe, Recipe, wheat farina, whole wheat, whole wheat farina

Sliced Pear and Cottage Cheese

Ingredients:

1 Pear (fresh, not canned)

1/2  Cup low fat Cottage Cheese

Instructions:

1) Wash and Cut Pear in 8 slices (like you would cut an apple into slices). Place sliced pear in bowl.

2) Scoop Cottage Cheese over pear slices.

Enjoy!

Notes:

This is a great snack to have any time of the year. This snack not only taste great, but it’s also very quick and easy, inexpensive, and low in calories. The pear is about 75 calories or less (depending on size), and the low fat cottage cheese is 90 calories.

Tags: Copper, cottage cheese, dairy, easy recipe, fiber, healthy snack, pear, potassium, Recipe, snack, vitamin C, Vitamin D

Gluten-Free Chicken Strips

Ingredients:

1/4 cup Brown Rice Flour

1 teaspoon Chicken Seasoning

1 1/4 cups crushed Corn Flakes by Natures Path

1/2 cup Coconut Oil, Melted

8-10 frozen Chicken Tenderloins (strips)

Instructions:

Step 1) Preheat oven to 400 degrees.

Step 2) Combine Flour, Chicken Seasoning, and crushed Corn Flakes in a shallow dish.

Step 3) Place melted coconut oil in a separate bowl.

Step 4) Dip pieces of Chicken in Coconut Oil, then coat both sides of the Chicken with Flour and Corn Flake Mixture. Do each piece of Chicken one at a time, otherwise the Coconut Oil will dry and you won’t be able to get the Flour and Corn Flake mixture to stick.

Step 5) Place on Cookie Sheet.

Step 6) Bake at 400 degrees for 30 minutes, or until Chicken is fully cooked.

Side Notes:

I use Coconut Oil rather than Butter because of the wonderful health benefits of Coconut Oil. Also, when I buy the Corn Flakes from Nature’s Path, I buy the one that is “Fruit Juice Sweetened”, since no sugar is added.

As the name of the recipe implies, this dish is Gluten-Free and Wheat-Free.

Enjoy!

Tags: brown rice flour, chicken, Chicken Seasoning, coconut oil, dinner, easy recipe, Food, gluten free, Healthy, lunch, Organic, Recipe, USDA Organic, wheat free