Spinach Pancakes by Dr. Praeger’s

These aren’t just any pancakes…these are perfect for Lunch and Dinner for someone who wants something fast and easy, healthy, and tastes good.

Nutrition

There are very few ingredients to this wonderful pancake, which is Spinach (of course!), Potatoes, Onions, Egg Whites, Oat Bran, Expeller Pressed Canola Oil, Arrowroot, Salt, All Natural Vegetable  Gum, Garlic, and Black Pepper. So what are these pancakes missing? They are “missing” all of the bad stuff! These pancakes are not only low calorie, but they don’t have Saturated Fat,  Cholesterol, Trans Fats, processed Sugar or Artificial Sweeteners.

Taste

I have good news, and possibly bad news. Good news…if you don’t like the taste of Spinach, you will love these pancakes because they really don’t taste like Spinach. Bad news…if you were hoping these Spinach Pancakes actually tasted like Spinach. They don’t taste like Spinach, sorry.

Either way, these pancakes taste Amazing. I was a little reluctant at first because I just didnt know what to expect from them. Yes, they are green, but they don’t taste like they should be. I ended up cooking more just because they tasted so great!

Preparation

The Spinach Pancakes come in a box, and they are each individually wrapped for freshness. The cooking part couldn’t be easier. Preheat your oven to broil, then cook at broil for about 8 minutes. That’s it.

Serving Size: 1 Pancake

Calories: 80

Keep updated on the latest & greatest health articles by joining the Skinny Twinkie community!

Tags: all natural, arrowroot, artificial sweetener, black pepper, canola oil, cholesterol, dinner, Dr. Praeger's, easy meal, Egg Whites, garlic, Healthy, less than 100 calories, low calorie, lunch, no sugar, Nutrition, onion, pancakes, potatoe, salt, saturated fat, Spinach, Spinach Pancakes, sugar, taste great, trans fats, vegetable gum

Stuffed Pasta Shells Bowl by Amy’s Kitchen

Need a yummy and healthy dinner, but don’t feel like cooking? You are in luck!

Nutrition

The Stuffed Pasta Shells Bowl is made with Organic Pasta Shells and Vegetables, such as Broccoli, Spinach, Onions and delicious Tomato puree. This dish comes out to be 73% Organic- the more the better! For those with allergies, this dish is Corn-Free,Tree Nut-Free, Soy-Free, and Certified Kosher.

This dish is high in protein (19 grams), Vitamin A (40% DV), Vitamin C (40% DV), Calcium (40% DV), and Iron (15% DV), and is low in Sugar, and has Zero Trans Fats.

Taste

The Stuffed pasta Shells Bowl tastes delicious- no question about it. You will probably feel like you are eating Lasagna at a high-end restaurant, without all the bad stuff that you just don’t need to put into your body.

I personally can’t go out and buy store bought lasagnas (my stomach just can’t handle them), so finding the Stuffed Pasta Shells Bowls from Amy’s Kitchen has been an amazing find for me. I am sure you will enjoy them as well!

Serving: 1 Bowl (3 Jumbo Stuffed Pasta Shells)

Calories: 310

Keep updated on the latest & greatest health articles by joining the Skinny Twinkie community!

Tags: amy's kitchen, broccoli, Calcitum, certified kosher, corn-free, dinner, Healthy, high in protein, iron, lasagna, low calorie, low fat, low in sugar, lunch, nut-free, onions, Organic, protein, soy free, Spinach, stuffed pasta shells, tastes great, tomato puree, twinkie's favorite, vegetables, vitamin A, vitamin C, yummy, zero trans fats