Posts Tagged ‘Vanilla’

Gourmet Waffles

These waffles are extremely easy to make. Very healthy. Very delicious. You’d think that these waffles were made at a gourmet restaurant.

Ingredients:

1 3/4 cups Brown Rice Flour

1 tsp Baking Powder

1/4 tsp Sea Salt

2 eggs (separate yolks and whites)

1 3/4 cups Rice Milk

1 tsp Vanilla Extract

1/2 cup Coconut Oil

Non Fat Whipped Cream

Ground Nutmeg

Maple Syrup

 

Instructions:

Step 1) Mix flour, baking powder, and salt in a bowl.

Step 2) In another bowl, beat egg yolks and then stir in milk, vanilla, and oil.

Step 3) Combine both mixtures.

Step 4) In a separate bowl, beat egg whites until peaks form.

Step 5) Stir in egg white mixture partially with the rest of the waffle batter.

Step 6) Cook waffles.

Step 7) Place cooked waffle on plate. Drizzle some maple syrup on the waffle, then add a small amount of whipped cream on top of the waffle. Dash on some ground nutmeg over waffle.

Notes:

Looking for a gourmet tasting waffle? Look no further! I believe that a combination of the vanilla extract, fluffy egg whites, maple syrup, and nutmeg are all key factors in making this waffle “gourmet”.

Let me know what you think of these delicious waffles once you have had a chance to make them!

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The BEST Banana Nut Bread!

This is Organic, Gluten-Free, and has no processed sugars or additives. Healthy can taste great, and this recipe proves it!

Ingredients:

2 1/2 cups Brown Rice Flour

1/2 teaspoon Baking Soda

1/4 teaspoon Sea Salt

1 1/2 teaspoon Baking Powder

1/2 teaspoon Cinnamon

1/4 teaspoon ground Nutmeg

1/2 cup chopped Pecans

2 Eggs, beaten

6 ripe Bananas, mashed

1/3 cup Raw Honey

1 teaspoon Vanilla Extract

1/2 cup melted Coconut Oil Cream (or Coconut Oil)

Instructions:

Step 1) Preheat oven to 350 degrees and spray bread pan with coconut oil spray.

Step 2) Mix rice flour, baking soda, sea salt, baking powder, cinnamon, nutmeg and chopped pecans together.

Step 3) In separate bowl, mix the eggs, mashed bananas, honey, vanilla, and melted coconut oil cream.

Step 4) Add banana mixture to dry mix.

Step 5) Pour batter into your bread pan.

Step 6) Bake for 50 minutes, or until a toothpick comes out clean.

Notes:

Depending on the size of your bread pan, you may have 2 bread loaves or 1 loaf with enough batter to make some muffins!

Enjoy!

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Isagenix® IsaLean Shake

Whether you choose Vanilla or Chocolate, either way, you are making the right choice by having an Isagenix® IsaLean Shake (Side Note: My favorite is Vanilla!)

The Isagenix’s IsaLean Shake is a complete meal replacement that is actually healthy for you. The reason I say “actually” is because there are so many weight loss shakes that have nothing but sugar as the first ingredient (just look and see!), and added vitamins – though they may be low in calories, they aren’t healthy for you. If you are going to try to lose weight, you should be healthy while doing so.

Nutrition

The IsaLean Shake has high quality Whey from New Zealand, Fiber, Calcium, Vitamins, Casein protein that is from grass-fed cows with no added hormones or antibiotics, Ionic Alfalfa™ (Isagenix’s proprietary blend of 70 super-charged minerals, trace minerals and alfalfa juice), and active enzymes to help maximize the absorption of key nutrients.

    Health Benefits
  • May support your body in burning fat*
  • May support increased energy*
  • Highest quality of amino acids
  • Exclusive source of whey and casein protein
  • Supports digestive health*
  • Low lactose
  • Zero Trans Fats
  • No artificial flavors
  • Gluten-Free
  • Wheat-Free

The Isagenix IsaLean Shake has nothing but ingredients to help benefit and feed nutrition to your body…your body will thank you.

Feel free to watch an informational video on the Isagenix® IsaLean Shake

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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