USDA’s Food Pyramid Replacement

The U.S. Department of Agriculture (USDA) has updated their food recommendation with MyPlate, which is supposed to be a more accurate and easier to follow compared to it’s successors.

History Lesson

First, let’s quickly recap where we have been, so you can better understand – or appreciate? – where we are now. You be the judge.

1956 – The USDA came up with the basic four basic food groups:

•Grains: bread, cereal, rice, pasta

•Protein: meat, poultry, fish, eggs, beans, nuts

•Fruits & Vegetables

•Dairy: milk, cheese, yogurt

1992 – The USDA made some adjustments to the basic four food groups, and even provided a visual for the first time. This version now provides recommendations, which were under a lot of criticism. Some servings were the minimum recommendations, while other servings were the maximum recommendations. It was confusing and not quite accurate.

“The original icon was a bit misleading, e.g., all fats are bad,” said Sara Bleich, an assistant professor at the Johns Hopkins Bloomberg School of Public Health in Baltimore.

2005 – The USDA revised the dietary recommendations, serving sizes and came up with a new image and called it MyPyramid. This new pyramid even included some stairs on the side of the pyramid with a persona climbing it to promote exercise – in addition to healthy eating.

2011 - USDA came out with MyPlate, which is a very simple visualization of portion size for each of the major food groups.

If you want to get details about daily recommendations and servings, you will have to go to ChooseMyPlate.gov

“Portion size, even of healthy foods, plays a major role in controlling weight and reducing the risk of a number of chronic diseases,” said Marisa Moore, national spokeswoman for the American Dietetic Association.

What do you all think of the new MyPlate that’s now available? do you think that it is easier for you to have a balanced diet?

I think it’s nice to see a visual in the form of a plate, but I am not sure that this provides enough detail. What about healthy forms of protein compared to not-so-healthy forms of protein? Apparently the USDA’s website has it, but I didn’t find it to be detailed enough.

I guess that’s what SkinnyTwinkie.com is here for, right?! ; )

Keep updated on the latest & greatest health articles by joining the Skinny Twinkie community!

Tags: dairy, food groups, Food Pyramid, fruits, grains, MyPlate, MyPyramid, obesity, proteins, U.S. Department of Agriculture, USDA, vegetables, Weight Loss

Top Foods to Buy Organic

I understand that you can’t always buy every single thing Organic, whether it’s because of a budget or just availability. Find out which foods you should always buy USDA Organic, and which ones you can buy Conventional without worrying about harmful pesticides.

The Environmental Working Group compiles data from the FDA and USDA tests which measure how much pesticide is left behind in Conventionally grown produce. Based on data collected from these tests from 2000 to 2008, the Environmental Working Group put together a list of foods that contain the most and the least amount of pesticides.

The Dirty Dozen

This is a list of foods that are at the bottom of the barrel, which means they contain the most amount of harmful pesticides. It’s best to buy the following produce Organic, even if you are on a budget.

1. Celery

2. Peaches

3. Strawberries

4. Apples

5. Blueberries

6. Nectarines

7. Bell Peppers

8. Spinach

9. Kale and Collards

10. Cherries

11. Potatoes

12. Grapes (imported)

The Clean Fifteen

This is a list of produce that are considered to be the top of the list, which means they are the least contaminated with pesticides, even when Conventionally grown.

1. Onions

2. Avocados

3. Sweet Corn

4. Pineapples

5. Mangoes

6. Sweet Peas

7. Asparagus

8. Kiwi Fruit

9. Cabbage

10. Eggplant

11. Cantaloupe (domestic)

12. Watermelon

13. Grapefruit

14. Sweet Potatoes

15. Honeydew Melon

Keep updated on the latest & greatest health articles by joining the Skinny Twinkie community!

Tags: fruits, Nutrition, Organic, produce, vegetables

Twinkie’s Challenge: Eat Fruits & Vegetables that are in Season

It’s time you start benefiting from fresh fruits and vegetables that are in Season! Not only will you enjoy a more delicious and fresh flavor from your produce, but you will also be able to save money when you buy fruits and vegetables that are in Season.

This list I have provided shows which fruits and vegetables are in Season throughout the year. It will depend upon where you live, but this list is general enough to give you an idea of when produce is typically available.

Spring (March – May)

• Broccoli
• Lettuce
• Mangoes
• Pineapple
• Artichoke
• Asparagus
• Rhubarb
• Peas
• Zucchini
• Apricot
• Cherries

Summer (June – August)

• Watermelon
• Raspberries
• Blueberries
• Strawberries
• Beets
• Cantaloupe
• Corn
• Cherries
• Lettuce
• Peaches
• Apricots
• Cucumbers
• Figs
• Limes
• Green Beans
• Kiwi
• Summer Squash
• Tomato
• Eggplant
• Plums

Fall (September – November)

• Pomegranate
• Apples
• Cranberries
• Grapes
• Coconut
• Lettuce
• Persimmon
• Beets
• Eggplants
• Pumpkins
• Spinach
• Tomato
• Broccoli
• Brussel Sprouts
• Limes
• Sweet Potatoes
• Pears
• Winter Squash
• Mushrooms
• Oranges
• Tangerines

Winter (December – February)

• Cranberries
• Grapefruit
• Lemons
• Oranges
• Papayas
• Pears
• Coconut
• Broccoli
• Cauliflower
• Mushrooms
• Pomegranate
• Sweet Potatoes
• Tangelos
• Tangerines
• Cabbage
• Leeks

In Season All Year

• Avocados
• Banana
• Celery
• Carrots
• Onions
• Peppers
• Potatoes

Feel free to use this list as a reference guide throughout the year to help you buy fruits and vegetables in Season.

Keep updated on the latest & greatest health articles by joining the Skinny Twinkie community!

Tags: Fruit, Fruits in Season, Healthy, Nutrition, save money, vegetables, Vegetables in Season

Healthy Carbohydrates your Body Needs

When it comes to eating carbohydrates and trying to eat healthy, there seems to be a lot of confusion. I am not surprised that so many people feel that carbohydrates are bad, considering all of the “low carb” diets available today.

Are carbohydrates really bad for you? Is it healthy to avoid them completely? I will discuss the answers to those questions, along with talking about what purpose carbohydrates serve in our body, and what types of carbohydrates you should pick up the next time you head out to the grocery store.

Why you need Carbohydrates

Carbohydrates are good for your body, but most people are eating the wrong type of carbohydrates (which I will go into detail below). Your body benefits from Carbohydrates when they are broken down into glucose, which fuels the body with needed energy. Anyone who exercises probably knows how important carbohydrates are in their diet.

Simple Carbohydrates

When you eat simple carbohydrates, such as processed flours and sugar, you will get a quick but short boost of energy. Our cells only need a certain amount of gluose at a time, so all of the extra “instant” glucose that is created by these simple carbohydrates turns into either stored glycogen (in the liver) or converted into fat.

An example of simple carbohydrates would be white bread, doughnuts, cakes, cookies, etc. They are packed with calories but depleted of nutrients. Basically, if you want to maintain or lose weight, stay away from the simple carbohydrates, because they become converted into fat soon after eating them.

Complex Carbohydrates

Complex carbohydrates are typically low in calories, high in fiber, and are full of nutrients that are very beneficial for your body. These types of carbohydrates are digested slowly, which allows for a gradual release of energy. Since your body isn’t overloaded with glucose at one instance, your body’s cells use what it needs and leaves a much smaller amount to be stored or converted into fat. Because of this slower digestion process, you end up being full for longer, which usually helps prevent people from overeating.

An example of complex carbohydrates would be vegetables, grains, and rice.

Healthy Carbohydrates

•Quinoa – This tasty seed (not actually a grain!)  is very high in protein and also considered what’s called a “complete protein”,  since it contains all of the amino acids, including lysine. Quinoa is also high in fiber, calcium, manganese, magnesium, and low in saturated fat and cholesterol. Quinoa is a gluten free grain, which means those with Celiac disease can enjoy the many health benefits of Quinoa.

•Farro – This grain, similar to the taste of barley, is rich in Magnesium and contains, protein, fiber, and Vitamins B and E. This is an ancient grain used for thousands of years in Egypt and Italy. Not only is Farro very healthy for you, but it has a delicious nut flavor to it and great in recipes. It’s a grain that is growing back in popularity, especially amongst chefs in Europe.

•Brown Rice – This rice is full of nutrients that are very beneficial for your body! Brown rice is full of Vitamins B1, B2, B3, B6, iron, manganese, magnesium, iron, fiber, and protein. Brown rice oil, which is only present in brown rice (not white rice), has been proven to help lower cholesterol levels. Brown rice may help reduce cardiovascular disease as well as help prevent cancer.

•Freekeh – This grain is becoming increasingly popular, known as a “super grain” amongst celebrities such as Doctor Oz and Celebrity chef Jamie Oliver. It’s no wonder that Freekeh is getting a lot of attention lately, since it is full of vitamins and minerals such as calcium, potassium, B Vitamins, Vitamin E, and this grain is very high in fiber (four times the amount of brown rice), and also high in protein. In addition to that, Freekeh also acts as a prebiotic, which helps aide digestion.

•Amaranth – Known as a “Natural Weight Loss Food”, Amaranth is high in Calcium, fiber, iron, magnesium, and protein. Amaranth even contains Lysine, which is an amino acid that helps growth and tissue repair. Amaranth is another great source for those who are looking for something that is Gluten Free.

•Chia – This is one of the richest plant sources of Omega 3 fatty acids, which boosts the metabolism and promotes lean muscle mass. Chia seeds are very high fiber, protein, antioxidants, and helps support heart health and stabilizes blood sugar levels.

•Beans – Beans are full of fiber, helps improves digestion, stabilize sugar levels, and maintain energy levels.

•Vegetables – Vegetables are low in calories, very filling and very healthy for you. Just try to eat a variety of different vegetables so you can get a variety of different nutrients.

Carbohydrates to Avoid

• Bleached/Processed Flour – During the refining process, the nutrients are completely lost and destroyed. What does this mean? Half of the calcium and beneficial unsaturated fatty acids, 80% of the iron, 70% of the phosphorus, over 90% of the magnesium, up to 80% of the B Vitamins, and just about all of the Vitamin E is completely gone. So when I say that White flour is “empty calories” or “nutritionally depleted”, you now know what I am talking about. There is just no health benefit to eating bleached and/or processed flour, a.k.a “White Bread”.

• White Bread – Made with Bleached and Processed flour, it holds no nutritional value. I am surprised people are still buying this stuff.

• White Rice – When you take brown rice and process it by removing it’s bran, minerals, vitamins, and strip off the essential nutrients, it then becomes white rice. Why do we as a society strip a perfectly healthy brown rice and make it white? Because once it is white rice, it becomes easier and faster to cook, and it now has a longer shelf life (great for food storage -not necessarily our health). Most people who aren’t used to brown rice, think that white rice tastes better. Now that you know that white rice has nothing left in it after being processed, and how it is now a simple carbohydrate (read: helps you gain fat), I hope you will be more willing to try brown rice next time.

What’s your Daily Carb Fix?

In the past, we were told that our main diet should consist of carbohydrates. Now, every diet seems to tell you to completely eliminate carbohydrates from your diet. So which one is it? Well, we know that carbohydrates are essential for optimal health, as long as you are eating the healthy kinds of carbohydrates. There are a lot of factors that determine how many grams of carbohydrates you should be eating a day, such as weight, fat vs. lean muscle mass ratio, and the amount of exercise you are doing. Because there are so many factors involved, they best I can tell you to do is to start with 100-150 grams of carbohydrates per day. If you are feeling like you aren’t getting enough, slowly adjust the amount of carbohydrates you are eating and add some more to your diet. If you are feeling too full and sluggish all of the time (even with exercise), you should start to lower the amount of carbohydrates you are taking in each day. Be sure that you are only eating healthy forms of carbohydrates, since this will effect your energy levels and determine how many grams of carbohydrates you really need.

Now that you know which carbohydrates are good for you and which ones you should avoid, you can start by making adjustments to your grocery list. Try to remember that eating healthier doesn’t happen overnight. Start by incorporating these healthy grains- one step at a time!

Keep updated on the latest & greatest health articles by joining the Skinny Twinkie community!

Tags: brown rice, carbohydrates, carbs, Fruit, nutrients, Nutrition, Quinoa, vegetables, veggies, White Rice

Twinkie’s Typical Meal Plan

A lot of people wonder what I eat every day, how I structure it, and how they too can implement my eating habits to help them lose weight. It’s taken me years to figure out a system that has worked for me, and hopefully my meal plan can help you too.

Here’s a simple outline on how I eat every day…

7:30AM – Breakfast

•Ionix Supreme by Isagenix®

•IsaLean Shake (Vanilla) by Isagenix®

-With my shake, I will include IsaPro (whey protein), Greens!, and FiberPro by Isagenix®)

10:00 AM – Snack

•Fruit

-I will try to pick out a different fruit every week. One week I may have an apple, while another week I will have grapes, watermelon or strawberries.

12:00PM – Lunch

•Sandwich

-I always use Ezekiel bread, and I either make an almond butter and honey sandwich, a tuna or salmon sandwich (with mayo replacement) or sometimes a deli sandwich with fresh tomatoes and sprouts. Easy and delicious!

2:00PM – Snack

•Vegetable

-I will have either sliced cucumbers, baby carrots, or some butternut squash.

4:00PM- Snack

•Protein

-I like to have some hardboiled egg whites (4-6) with a dash of sea salt, or a small amount of nuts, like almonds or pecans.

6:00PM – Dinner

•Protein and Vegetable(s)

-I enjoy a healthy dinner like baked Tilapia and steamed Asparagus. I try to make sure I have a small amount of protein joined with a delicious vegetable.

As you can see, I eat small amounts of healthy food all throughout the day.  I am never starving. I don’t allow myself to get to that point. I eat a lot of food…just not all at once.

Also, I make sure to drink plenty of water throughout the day!

This outline works for me, and I believe it will work for you too.

Keep updated on the latest & greatest health articles by joining the Skinny Twinkie community!

Tags: Egg Whites, Fruit, Healthy, Healthy Food, Healthy Meals, Ionix Supreme, Isagenix, IsaLean Shake, Low Calorie Meals, Meal Plan, protein, Twinkie, vegetables, Weight Loss