Berry Trifle With Coconut Flour French Pound Cake
With Fourth of July coming up, I thought this was the perfect recipe to share with all of you!
Berry Trifle With Coconut Flour French Pound Cake Recipe
Ingredients:
1/2 cup plus 2 tsp coconut flour, sifted
1/4 tsp salt
1/4 tsp baking soda
5 whole eggs (2 of them separated)
1/2 cup coconut oil/ghee, softened or liquid
1/2 cup honey
1 tablespoon vanilla extract
2 teaspoons lemon juice
1 1/2-2 cups washed & diced strawberries (cut large if using a traditional Trifle bowl)
1 1/2-2 cups washed blueberries
1 1/2-2 cups washed raspberries
3-4 cans full-fat coconut milk, cream only (Try Aroy-D for great cream)
Honey or choice of sweetener optional to taste
For full recipe instructions, please visit urbanposer.blogspot.com