Gluten-Free Flour Blends

Did you know that you can follow any recipe and make it gluten-free, if you choose to go that route? When following your recipe of choice, sometimes a simple one-for-one substitute doesn’t always work. Sometimes, it does. Here’s some flour blends that you can make yourself to use as a simple flour replacement.

Blend #1 – Use in recipes that don’t require yeast

1 cup Brown Rice Flour

1 cup Tapioca Flour

1 cup Corn Starch

1 cup Almond Flour

1 cup Sorghum Flour

Blend #2 – Use in recipes that don’t require yeast

1 cup Brown Rice Flour

1 cup Coconut Flour

Blend #3 – Use in Recipes that require yeast

1 cup Brown Rice Flour

1 cup Tapioca Flour

1 cup Corn Starch

1 cup Sorghum Flour

1/2 cup Millet Flour or Chickpea Flour

Instructions

With each gluten-free flour blend, just mix the different flours together very well and store in an airtight container. I suggest keeping it in the refrigerator so that it will last longer.

Now you know how to make any recipe “gluten-free”!