Not So Devilish Eggs

I absolutely love deviled eggs, but I don’t make them all too often for a number of reasons. To make deviled eggs healthier, I suggest using less yolks and/or a healthy mayo replacement.

Ingredients:

12 eggs, hard boiled and shells removed

1/4 cup Grapeseed Vegenaise

1 tbsp Mustard

Paprika, garnish

Instructions:

Step 1) Cut eggs in half, lengthwise, with a sharp knife. Remove yolks and place in bowl.

Step 2) Mash yolks and mix in the Vegenaise and Mustard.

Step 3) Spoon yolk mixture onto egg white halves and sprinkle Paprika on top.

Tip: For a smooth and creamy egg yolk texture, mix ingredients in a blender or with egg beaters. Also, if you would like the finished product to look more fancy than your average deviled egg, use the creamy mixture with cake decorating supplies and use that to place onto the egg whites.

Image Credit: Jan Leasure (I’m using her pic while my camera is being fixed…)

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